This simple seafood stew is built on tomatoes, garlic, and olive oil, with fish and shellfish added at the end to keep everything tender. It’s flexible, weeknight-friendly, and well suited for seafood days.
Ingredients
Method
- Heat olive oil in a wide pot over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and oregano; cook briefly.
- Stir in tomatoes and water. Simmer for 20 minutes.
- Add fish and shrimp to the pot.
- Cover and cook gently for 5–7 minutes until seafood is just cooked.
- Season with salt and pepper.
- Finish with parsley before serving.