Roasted Potatoes with Lemon and Oregano
Crisp on the outside and tender inside, these roasted potatoes are a staple side that works year-round. They’re equally good with or without oil.
Tag Vegan
Tomato and White Bean Stew
This tomato-based bean stew is comforting, inexpensive, and endlessly adaptable. Serve it with bread, over rice, or on its own.
Chickpeas with Spinach and Garlic
This simple chickpea and spinach dish comes together quickly and works as a main or a side. It’s pantry-friendly, flexible with oil, and pairs well with rice or crusty bread.