Roasted Potatoes with Lemon and Oregano
Crisp on the outside and tender inside, these roasted potatoes are a staple side that works year-round. They’re equally good with or without oil.
Tag Plant-based
Chickpeas with Spinach and Garlic
This simple chickpea and spinach dish comes together quickly and works as a main or a side. It’s pantry-friendly, flexible with oil, and pairs well with rice or crusty bread.