This shrimp dish cooks quickly and stays light, bright, and adaptable. It works well for seafood-friendly fasting days or simple non-fasting meals and pairs easily with rice, pasta, or vegetables.
Ingredients
Method
- Pat shrimp dry and season lightly with salt and pepper.
- Heat olive oil in a wide skillet over medium heat.
- Add garlic and cook briefly until fragrant.
- Add shrimp in a single layer.
- Cook 2–3 minutes per side until pink and just cooked through.
- Remove from heat and stir in lemon juice and fresh herbs.
- Serve immediately.
Notes
This dish works equally well served over rice, orzo, or sautéed greens. For a lighter meal, spoon the shrimp and pan juices over warm vegetables.
