Crisp on the outside and tender inside, these roasted potatoes are a staple side that works year-round. They’re equally good with or without oil.
Roasted Potatoes with Lemon and Oregano
Crisp on the outside and tender inside, these roasted potatoes are a staple side that works year-round. They’re equally good with or without oil.
Ingredients
Method
- Preheat oven to 425°F (220°C).
- Toss potatoes with olive oil, oregano, salt, and pepper.
- Roast for 40–45 minutes, turning once.
- Finish with lemon juice before serving.
Notes
Simple but delicious. 🙂