Lamb with Green Beans and Tomatoes

This lamb and green bean dish is classic, restrained, and deeply satisfying. It’s ideal for slower meals and pairs well with bread or rice.

Lamb with Green Beans and Tomatoes

Tender lamb simmered with green beans and tomatoes in a simple sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 pounds lamb shoulder cut into pieces
  • 3 tablespoons olive oil
  • 1 onion sliced
  • 3 cloves garlic minced
  • 1 can crushed tomatoes
  • 1 pound green beans trimmed
  • Salt and black pepper

Method
 

  1. Heat olive oil in a wide pot. Brown lamb on all sides.
  2. Add onion and cook until softened.
  3. Add garlic and tomatoes. Season with salt and pepper.
  4. Cover and simmer gently for 1 hour.
  5. Add green beans and cook 30 minutes more until tender.
  6. Adjust seasoning and serve.

Notes

Love the lamb flavors.
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