This simple chickpea and spinach dish comes together quickly and works as a main or a side. It’s pantry-friendly, flexible with oil, and pairs well with rice or crusty bread.
Chickpeas with Spinach and Garlic
This simple chickpea and spinach dish comes together quickly and works as a main or a side. It’s pantry-friendly, flexible with oil, and pairs well with rice or crusty bread.
Ingredients
Method
- Heat olive oil in a wide pan over medium heat if using.
- Add garlic and cook gently until fragrant.
- Stir in chickpeas and red pepper flakes.
- Cook for 5–7 minutes until warmed and lightly golden.
- Add spinach and cook until just wilted.
- Season with salt and pepper.
- Serve with lemon.
Notes
Flavorful and light.
