This calamari dish is gently simmered with tomatoes and served over rice. It stays tender, straightforward, and balanced, making it well suited for seafood days or simple family meals.
Calamari with Tomatoes and Rice
Tender calamari simmered in a light tomato sauce and served over rice.
Ingredients
Method
- Heat olive oil in a wide pot over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and cook briefly.
- Stir in tomatoes and water. Bring to a simmer.
- Add calamari, season lightly with salt and pepper.
- Cover and simmer gently for 35–40 minutes until tender.
- Taste and adjust seasoning.
- Serve over rice and finish with parsley.
Notes
Simmering keeps the calamari tender. If it feels firm, continue cooking gently until it softens.
