This slow-simmered beef stew is straightforward and comforting. It works well for weekends or make-ahead meals and improves with time.
Ingredients
Method
- Heat olive oil in a heavy pot over medium heat.
- Brown beef in batches; remove and set aside.
- Add onion and cook until softened. Add garlic briefly.
- Return beef to pot. Add tomatoes, broth, thyme, salt, and pepper.
- Bring to a simmer, cover, and cook gently for 1½–2 hours until tender.
- Adjust seasoning before serving.
